Aromas dining
- Dining in the dark - Honolulu Star-Bulletin Where were you when the lights went out on Dec. 26? If you had just finished dinner, you can count yourself among the lucky. For the rest of us -- from what I'm told -- the quest for food turned out to be an adventure that led to cold Christmas ...
- Slow economy favors simple cooking - ScrippsNews Food trends will likely take a decided turn from edgy, pricey choices. Because of the slow economy, whether dining out or cooking in, consumers will be leaning toward the comfortable, the safe, the less expensive and the local. High-end selections ...
- Learning the language - Herald News There is, according to many people, a secret language that only a select few know. It is full of colorful and descriptive terminology which, on the surface, sounds complicated, but holds very practical information. This of course is the language of ...
- How many cookbooks do you own? - San Francisco Examiner If I were to put a number on the cookbooks I own I would approximate it to be about 200. I am a cookbook addict and need to attend the Betty Ford Clinic. My cookbook compulsion links heavily with my other addiction of purchasing plates, platters and ...
- Goldeneye: all about Pinot Noir - Ukiah Daily Journal Anderson Valley's renown for Pinot Noir has developed over 30 years, most intensely in the last decade or so. In future columns we'll meet some of those who contributed to the history of Pinot Noir in the valley. Today it's about Goldeneye, which has ...